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Sauvignon Blanc 2016

Sauvignon Blanc 2016
Product Code: Sauvignon Blanc 2016
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A vibrant & crisp Sauvignon Blanc with passionfruit & guava.                                                           
Regional Appellation Great Southern, Denmark, Western Australia
Grape Varieties Sauvignon Blanc 100% Estate Grown & Made
Oak Maturation Nil
Alcohol 14.0%
Additives Contains sulphites. Produced with milk products. Traces may remain.
Release Date June 2016
Cellaring Potential Drink now, and enjoy through our warm summer


The 2016 vintage started in mid March, which was a slightly earlier time of year to harvest our Sauvignon Blanc grapes.  The growing season experienced average winter rainfall and temperatures were mild.  The summer was relatively mild and moist with small amounts of drizzly rain.  Birds were their usual hungry selves, so all vines were netted to prevent bird damage and disease.  This resulted in clean, ripe and well balanced fruit.  Harvesting was a challenging time once again, with constant light drizzle and cool temperatures. We successfully harvested the last of the white grapes before the heavy rain started.  The vines cropped and average of 4.0 tonne per hectare of fruit.


Wine makers: Anthony & Peter Buxton. Consultant: Michael Staniford.

The Sauvignon Blanc was harvested to achieve maximum fruit complexity and flavour. The fruit was de-stemmed, basket pressed, then cold fermented at 15 ºC in stainless steel tanks for 3 weeks. The wine was not wooded and bottled early with stelvin closures to preserve the vibrant fruit flavours.


Colour Very pale straw with a youthful green tinge.
Nose A vibrant cool climate Sauvignon Blanc, displaying gooseberry and lemon aromas.
Palate The aromatics follow on to the delicate fruity palate of passionfruit and guava with lovely balance and a crisp finish.
Cuisine Asian dishes; seafood and salads.
Serving Temperature 11-13 ºC

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