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Farm Field Feast: from Terroir to Table at Yilgarnia Wines

Monday, 04 March 2013

(Taste Great Southern Event)

Discover Yilgarnia’s farm grown produce from farm field, river and vine. Join us to celebrate the 2012 Harvest and 2012 AustralianFARMFIELD Year of the Farmer. Enjoy an authentic culinary experience at a traditional Country-style Feast prepared by Chef Xavier Poupel of Terroir and Table and hosted by Yilgarnia. 

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Live entertainment with the Shaky Reed and Alan Keys Trio.

Lunch 11.30am (for 12.pm start)  |  Tix: $105.00 per head (includes matched wines)  | 

Bookings :  9845 3031

All produce direct from Yilgarnia: marron, lamb, beef, tomatoes, potatoes and of course wine!

Tickets limited to 60

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